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Oligophagy refers to the eating of only a few specific foods, and to monophagy when restricted to a single food source. [1] The term is usually associated with insect dietary behaviour. [ 2 ] Organisms may exhibit narrow or specific oligophagy where the diet is restricted to a very few foods or broad oligophagy where the organism feeds on a ...
Advanced Placement (AP) Psychology (also known as AP Psych) and its corresponding exam are part of the College Board's Advanced Placement Program. This course is tailored for students interested in the field of psychology and as an opportunity to earn Advanced Placement credit or exemption from a college -level psychology course.
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Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
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PsycINFO is a database of abstracts of literature in the field of psychology.It is produced by the American Psychological Association and distributed on the association's APA PsycNET and through third-party vendors.
The term is used mostly in discourse about psychoanalysis, the psychology developed by Sigmund Freud. In general, his metapsychology represents a technical elaboration of his structural model of the psyche , [ 3 ] which divides the organism into three instances: the id is considered the germ from which the ego and the superego emerge.