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  2. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura'pacchadi, a form of chutney or relish, is a quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance in their daily diet. While it has many culinary uses, the most popular version is the pickled form.

  3. Hindi–Urdu transliteration - Wikipedia

    en.wikipedia.org/wiki/Hindi–Urdu_transliteration

    In addition to Hindi-Urdu, there have been attempts to design Indo-Pakistani transliteration systems for digraphic languages like Sindhi (written in extended Perso-Arabic in Sindh of Pakistan and in Devanagari by Sindhis in partitioned India), Punjabi (written in Gurmukhi in East Punjab and Shahmukhi in West Punjab), Saraiki (written in ...

  4. Devanagari transliteration - Wikipedia

    en.wikipedia.org/wiki/Devanagari_transliteration

    Hinglish refers to the non-standardised Romanised Hindi used online, and especially on social media. In India, Romanised Hindi is the dominant form of expression online. In an analysis of YouTube comments, Palakodety et al., identified that 52% of comments were in Romanised Hindi, 46% in English, and 1% in Devanagari Hindi. [21]

  5. Culinary linguistics - Wikipedia

    en.wikipedia.org/wiki/Culinary_linguistics

    Culinary linguistics, a sub-branch of applied linguistics, is the study of food and language across various interdisciplinary fields such as linguistic, anthropology, sociolinguistics, and consumption politics and globalisation.

  6. Hindustani grammar - Wikipedia

    en.wikipedia.org/wiki/Hindustani_grammar

    Hindustani, the lingua franca of Northern India and Pakistan, has two standardised registers: Hindi and Urdu.Grammatical differences between the two standards are minor but each uses its own script: Hindi uses Devanagari while Urdu uses an extended form of the Perso-Arabic script, typically in the Nastaʿlīq style.

  7. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  8. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    British rule saw the publication of several cookbooks, some intended for the British elite, others for locals, often in languages like Gujarati, Bangli and Hindi. These include: Sarabhendra Pakasasthram (1816–1825) in Marathi [41] Pak-Shastra (1878) in Gujarati; Culinary Jotting for Madras (1891), later republished as Vwyer's Indian Cookery.

  9. File:Dolch words list in hindi.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Dolch_words_list_in...

    English: Dolch sight words from Pre-primary through 3rd Grade levels along with their phonetic Hindi counterparts. This is very useful for teaching correct pronounciation of essential english words to anyone familiar with the Hindi / devnagri script. Parents who don't know english can use this to teach the english words to their kids.