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So, plain suet is preferable among suet-loving birds and less desirable to less desirable birds. Suet cakes should include a high percentage of fat and little or no fiber or filler Read the label.
I like critters. And I like to watch the wild things that come to my backyard. In order to encourage that, I have bird feeders in my backyard. Keeping them filled can be a strain on the wallet but ...
A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.
Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering
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Suet logs are also very common. These wooden logs have holes drilled out for suet to be inserted. Suet is high in fat which helps to keep birds warm and nourished during the cold winter. Suet cakes consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil. [23]