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The restaurant serves southern specialities including fried chicken, chicken and dumplings, braised oxtail, chicken wings, ribs, candied yams, cornbread, peach cobbler, and pear pie. [8] The television show Diners, Drive Ins and Dives featured one of the restaurant's dishes, Yammed Fried Chicken, in its fried chicken episode.
In 1968, Food Service Magazine had an article about the newly opened restaurant: [W]hen a restaurant is designed by such a giant in his profession as the late architect Frank Lloyd Wright, it's important to find out what makes it a thing of beauty—to analyze in detail the elements of its design and appointments in search of principles that can be applied to food service facilities elsewhere.
The first hotel built on that site was completed in 1842 at a cost of about $100,000. It was destroyed in a fire, along with the neighboring Odeon Theater, on November 6, 1860. [ 1 ] The loss was only partly insured ($10,000, with a structural loss of $150,000 [ 5 ] ), but Neil proceeded to build a smaller hotel on the site by 1862.
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As a result, a group of businessmen decided to develop a new hotel and theater with modern construction and safety features on the southern edge of downtown. The building was called "The Great Southern Fireproof Hotel and Opera House", and was designed by the local architectural firm of Dauben, Krumm, and Riebel. Construction began in 1894.
Villa San Michele, Fiesole. The original building was a monastery, founded in the early years of the 15th century for the Franciscan friars. [1] The land on which it stood had been donated by a Florentine family, the Davanzatis, who also contributed to the monastery's upkeep by gifts of woodlands, further buildings and money.