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In the study of heat conduction, the Fourier number, is the ratio of time, , to a characteristic time scale for heat diffusion, . This dimensionless group is named in honor of J.B.J. Fourier , who formulated the modern understanding of heat conduction. [ 1 ]
The heat transfer coefficient is often calculated from the Nusselt number (a dimensionless number). There are also online calculators available specifically for Heat-transfer fluid applications. Experimental assessment of the heat transfer coefficient poses some challenges especially when small fluxes are to be measured (e.g. < 0.2 W/cm 2). [1] [2]
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
A direct practical application of the heat equation, in conjunction with Fourier theory, in spherical coordinates, is the prediction of thermal transfer profiles and the measurement of the thermal diffusivity in polymers (Unsworth and Duarte). This dual theoretical-experimental method is applicable to rubber, various other polymeric materials ...
Convective heat transfer, or simply, convection, is the transfer of heat from one place to another by the movement of fluids, a process that is essentially the transfer of heat via mass transfer. The bulk motion of fluid enhances heat transfer in many physical situations, such as between a solid surface and the fluid. [ 10 ]
The opposite is also true: A Biot number greater than 0.1 (a "thermally thick" substance) indicates that one cannot make this assumption, and more complicated heat transfer equations for "transient heat conduction" will be required to describe the time-varying and non-spatially-uniform temperature field within the material body.
describes heat transfer across a surface = Here, is the overall heat transfer coefficient, is the total heat transfer area, and is the minimum heat capacity rate. To better understand where this definition of NTU comes from, consider the following heat transfer energy balance, which is an extension of the energy balance above:
Where q” is the heat flux, is the thermal conductivity, is the heat transfer coefficient, and the subscripts and compare the surface and bulk values respectively. For mass transfer at an interface, we can equate Fick's law with Newton's law for convection, yielding: