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Sweetgreen (legally Sweetgreen, Inc., stylized as sweetgreen, previously swɘetgreen) is an American fast casual restaurant chain that serves salads. It was founded in November 2006 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman.
A&W; Amato's; Andy's Frozen Custard; Arby's; Arctic Circle Restaurants; Arthur Treacher's; Auntie Anne's; Baja Fresh; Barberitos; Blake's Lotaburger; Blimpie; Bojangles
Sweetgreen, which confidentially filed its IPO paperwork on June 21, did not reveal the purchase price. The Los Angeles-based chain said it plans to update Spyce's advanced robotics and develop "a ...
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.
There are franchise opportunities in nearly every state and there is high demand for quality educational child care. Franchise fee: $120,000. Royalty fee: 7%. Initial investment: $342,600 to $643,500.
The name Sweetgreen comes from froyo (frozen yogurt) and salad -- sweet green. Sweetgreen Co-Founder Nicolas Jammet on Infinite Kitchens and Food Innovation Skip to main content
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