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Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1] The restaurant was well known for Stratta's unique approach and attention to molecular ...
Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 [ 1 ] and was executive chef and owner of his famous namesake restaurant, Alex , in Las Vegas until its closure on January 15, 2011.
The largest town on the shore of the gulf is San Diego. The islands in the gulf include Santa Catalina Island. The gulf covers an area of more than 100 sq mi (260 km 2) and borders the east coast of Catalina and the beaches of Orange, Los Angeles, and San Diego counties. The gulf is located in a seismically active area. [1]
Celebrity chef Alex Guarnaschelli — host of Food Network's "Ciao House," "Supermarket Stakeout" and "Alex vs. America," and recurring "Chopped" judge — will take over the restaurant Nov. 1 and ...
The Catalina Island Museum, formerly located in the historic Catalina Casino but since 2016 in a standalone building, [65] is also an attraction as it is the keeper of the island's cultural heritage with collections numbering over 100,000 items and including over 8,000 years of Native American history, over 10,000 photographs and images, a ...
Alex Verdugo felt a little cooked this season, so he hired a personal chef. Revived by his new diet, Verdugo hit a tiebreaking single in the seventh inning and saved at least one run with a ...
California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.
In 2007 García was the consulting chef at a new restaurant called Carniceria on Smith Street, Brooklyn, [9] as well as the Gaucho Steak Company, a themed South American fast food outlet in Hells Kitchen. [8] Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO ...