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Herself / Iron Chef Sous Chef / Judge Was a sous chef under Geoffrey Zakarian before becoming an Iron Chef 2008 The Cooking Loft: Host Dear Food Network: Thanksgiving: Herself 2009 Food Detectives: Herself Season 2 episode 1: "Tastes Like Chicken" 2009–2011 Alex's Day Off: Host 2009–2018 Food Network Star: Host / Judge 2009–present Chopped
San Francisco, CA: 2 EV0102 Bar-B-Que BBQ Combo Plate and BBQ Beef Ribs Duff Goldman and Bobby Flay The Salt Lick: Driftwood, TX: 3 EV0103 With Bacon Bacon Burger Guy Fieri Hodad's: San Diego, CA: 3 EV0103 With Bacon Office Burger Adam Gertler Father's Office: Los Angeles, CA: 3 EV0103 With Bacon House Smoked Bacon Flatbread Aida Mollenkamp Nopa
Celebrity chef Alex Guarnaschelli — host of Food Network's "Ciao House," "Supermarket Stakeout" and "Alex vs. America," and recurring "Chopped" judge — will take over the restaurant Nov. 1 and ...
The largest town on the shore of the gulf is San Diego. The islands in the gulf include Santa Catalina Island. The gulf covers an area of more than 100 sq mi (260 km 2) and borders the east coast of Catalina and the beaches of Orange, Los Angeles, and San Diego counties. The gulf is located in a seismically active area. [1]
Serving up surprises! Alex Guarnaschelli and Gabe Bertaccini hosted a “dysfunctional family” of chefs on season 1 of Ciao House — and the journey was packed with twists and turns.
Avalon is located on Santa Catalina Island, approximately 22 miles (35 km) south-by-southwest of the Los Angeles Harbor breakwater. [27] It is the only incorporated city to be located on one of the eight Channel Islands of California. Due to its location on Catalina Island, it is the southernmost city in Los Angeles County.
Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 [1] and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011.
In 1998, Diot opened Tapenade Restaurant. The restaurant, located in La Jolla California, was recognized as one of the finest French restaurants in San Diego. Tapenade has received the honors of Best French in San Diego by: San Diego Magazine, [5] Zagat Survey, La Jolla Light, [6] San Diego Home & Garden, La Jolla Village News, and more ...