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The European Commission gave other nations five years to find a new name for their feta cheese or stop production. [3] Because of the decision by the European Union, Danish dairy company Arla Foods changed the name of its white cheese products to Apetina, which is also the name of an Arla food brand established in 1991. [34]
Another good option is feta cheese because is naturally low fat, and it's delicious and flavorful, Rissetto added. ... cheddar and Swiss are naturally lower in lactose so people with lactose ...
“Goat cheese has lower lactose than cow’s milk cheese, making it easier to digest,” Scherer adds. ... crumble it — feta’s forgiving texture means it can be used in lots of different ways ...
Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products , such as cheese . Sheep milk cheeses
The dairy of Roquefort. Sheep milk cheeses from Poland Sheep milk cheeses from France. Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy.
Here are the best cheeses to eat if you're lactose intolerant