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  2. Lexington restaurant inspections: Rodents, raw sewage & 9 ...

    www.aol.com/insects-rodents-inspections-force-6...

    A closed sign placed by the Lexington-Fayette County Health Department on front door of Panda Cuisine at 2358 Nicholasville Rd. #115 in Lexington, Ky. on Monday, Aug. 7, 2023.

  3. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  4. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  5. Food and Nutrition Service - Wikipedia

    en.wikipedia.org/wiki/Food_and_Nutrition_Service

    In 2018, 11.1% of the US population were deemed as being 'food insecure'. [6] This is a 0.07% decrease from 2017. Food insecurity is deemed as a household not having enough resources or insufficient funds to provide for everyone in their family. This equates to 37.2 million people affected by food insecurity.

  6. Lexington-area food pantries are here to help. Here’s where ...

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    CSFP works to improve the health of individuals at least 60 years of age by supplementing their diets with nutritious U.S. Department of Agriculture foods. Each month, CSFP members receive a box ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    In the UK the Food Standards Agency is an independent government department responsible for food safety and hygiene across the England, Wales and Northern Ireland, while Food Standards Scotland is responsible for Scotland. [54] [55] They work with businesses to help them produce safe food, and with local authorities to enforce food safety ...