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Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie – and the unpretentious restaurants that serve it: diners, small-town cafes, seaside shacks, drive-ins, and bake shops. Roadfood was the first cross-country guide to regional American food.
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
Here at Kitchen Daily, one of ours is browsing through the numerous mouthwatering food photos that our contributors post in their recipes. We decided it was only fair to share some of those pics ...
Michael "The Scholar" DeVito (born 1961) is a competitive eater and hot dog eating champion, [1] and three-time winner of the Nathan's Hot Dog Eating Contest (in 1990, 1993 and 1994). "Mr. "Mr. DeVito ate 20 hot dogs yesterday at the annual July 4th hot dog-eating contest on Coney Island, assuring him victory for the fourth time in five years."
Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his new book,5 in 5. Check out the slideshow above for five of our favorite ...
Za'atar Chicken with Crispy Garlic by Michael Solomonov The depth of flavor in the za'atar spice blend and the texture of the crispy garlic make this an instant hit.
Sue Gaisford, reviewing the book for The Independent, described it as a "Marco Pierre White fanzine-with-recipes" and an "ego-trip". [11] In 2005 food critic Jay Rayner called White Heat "possibly the most influential recipe book of the last 20 years".
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