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This recipe shared on @laus_healthy_life claims to add 10 grams of protein to each homemade bagel. It's also touted as being so easy to make, you may not ever need to buy a store-bought bagel again.
Once this homemade alternative has had a chance to firm up in the fridge, it can be used as a 1:1 swap in any recipe—including baked goods, bagel schmears or even as the icing on the (carrot) cake.
Snacking doesn't have to be caloric. These 40 healthy low-calorie snack foods are proven to keep you full and help you lose weight.
Today corn schnitzel has become especially popular with children, and is a mainstay of children's menus across the country, and is commonly served as a public school lunch and by parents at home due to its perception as a "healthy" alternative to chicken schnitzel as it is made with corn instead of chicken. [1] [3] [2]
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Georgia Thompson. This gluten-free, dairy-free, open-faced breakfast bagel sandwich includes all wholesome ingredients with the protein, healthy fats and veggies needed to fuel you through your day.
Using everything bagel seasoning, it’s basically a healthier, lighter twist that swaps the bread with cukes. ... it’s a great alternative to reaching for a processed snack. It’s light and ...
This fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients. Creamy avocado pairs with crunchy onions and sprouts for a filling, healthy breakfast with layers ...