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Obon or just Bon is a fusion of the ancient Japanese belief in ancestral spirits and a Japanese Buddhist custom to honor the spirits of one's ancestors.This Buddhist custom has evolved into a family reunion holiday during which people return to ancestral family places and visit and clean their ancestors' graves when the spirits of ancestors are supposed to revisit the household altars.
Gujō Odori (郡上おどり) is a Bon Festival held every summer in Gujō, Gifu, Japan.The dance festival's origins have been traced back to the Kan'ei era (1624–44), when it is believed to have originated as an exercise in social cohesion; it has been designated an Important Intangible Folk Cultural Property.
It is the culmination of the Obon festival on August 16, in which five giant bonfires are lit on mountains surrounding the city. It signifies the moment when the spirits of deceased family members, who are said to visit this world during Obon, are believed to be returning to the spirit world—thus the name Okuribi (送り火, roughly "send-off ...
Obon (sometimes transliterated O-bon), or simply Bon, is the Japanese version of the Ghost Festival. [55] It has since been transformed over time into a family reunion holiday during which people from the big cities return to their home towns and visit and clean the resting places of their ancestors. [56] [57]
The Awa Dance Festival (阿波踊り, Awa Odori) is held from 12 to 15 August as part of the Obon festival in Tokushima Prefecture on Shikoku in Japan. Awa Odori is the largest dance festival in Japan, attracting over 1.3 million tourists every year.
The Indonesian Wikipedia (Indonesian: Wikipedia bahasa Indonesia, WBI for short) is the Indonesian language edition of Wikipedia. It is the fifth-fastest-growing Asian-language Wikipedia after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias.
In Japan the dessert is known as mizu shingen mochi (水信玄餅). [3] The dish is an evolution of the Japanese dessert shingen mochi ().Shingen mochi was developed in the 1960s [4] and inspired by the locally made abekawa mochi (安倍川餅) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures.
There are more than 600 ethnic groups [1] in the multicultural Indonesian archipelago, making it one of the most diverse countries in the world. The vast majority of these belong to the Austronesian peoples, concentrated in western and central Indonesia (), with a sizable minority are Melanesian peoples concentrated in eastern Indonesia ().