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  2. What's the Difference Between High Elevation and Low ... - AOL

    www.aol.com/whats-difference-between-high...

    It can be a big advantage in certain years, which could be the difference between a mediocre wine and a great wine.” Valley floor wines Great wines can be produced from lower-elevation vines, too.

  3. Rosé - Wikipedia

    en.wikipedia.org/wiki/Rosé

    A bottle of Gametime rosé from Nocking Point Wines in dark green glass. With the exception of very few varieties, known as teinturiers, most wine grapes produce clear or colorless juice. This includes such well known red wine grape varieties such as Cabernet Sauvignon and Pinot noir.

  4. Blind wine tasting - Wikipedia

    en.wikipedia.org/wiki/Blind_wine_tasting

    Blind tasting is used across various contexts: Competitions: In wine competitions, blind tasting ensures impartiality when awarding medals and distinctions. Education: Blind tasting is a core component of training for sommeliers and wine professionals, teaching them to focus on sensory characteristics without the influence of branding or reputation.

  5. List of bottle types, brands and companies - Wikipedia

    en.wikipedia.org/wiki/List_of_bottle_types...

    This is a list of bottle types, brands and companies. A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass , clay , plastic , aluminum or other impervious materials, and are typically used to store liquids .

  6. Bruno Giacosa - Wikipedia

    en.wikipedia.org/wiki/Bruno_Giacosa

    Three bottles from Bruno Giacosa: a 1990 Barolo Falletto Riserva, a 1999 Barolo Le Rocche del Falletto and 2001 Barbaresco Santo Stefano di Neive. Bruno Giacosa (died 21 January 2018) [ 1 ] was an Italian wine producer from the village Neive in the Langhe region ( Piemonte ), who produced a number of Barbaresco and Barolo wines, as well as ...

  7. Brunello di Montalcino - Wikipedia

    en.wikipedia.org/wiki/Brunello_di_Montalcino

    Brunello, a diminutive of bruno (lit. ' brown ' ), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino . In 1879 the province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety , and that ...