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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes. ... How Do I Cook Potatoes in the Crock Pot?

  3. Baking this barbecue brisket makes it deliciously tender - AOL

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    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  4. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Kumpir (from Bulgarian компир, "potato"), a baked potato with various fillings, is a popular fast food in Turkey. [16] In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. [17]

  6. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is cooked for several hours at a low temperature and is cooked with a flavorful sauce and root vegetables. [7] It is commonly seasoned or cooked with a sauce, such as chili sauce or ketchup, or even Coca-Cola, [8] and vegetables such as onions, garlic, potatoes and carrots are added and the brisket is then cooked for several hours in an ...

  7. How to make restaurant-worthy baked potatoes at home - AOL

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    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

  8. Tornado potato - Wikipedia

    en.wikipedia.org/wiki/Tornado_potato

    Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja) — also called rotato potato, spring potato, twist potatoes, potato twisters, potato swirl, spiral potato, potato on a stick, tornado fries, [1] [2] or chips on a stick (in Australia) — are a popular street food in South Korea, [3] originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. in 2013.

  9. Make the best brisket, every time - AOL

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