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The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous coating that gives chia-based beverages a distinctive gelatinous texture. [citation needed] Many plants cultivated as S. hispanica are in fact S. officinalis subsp. lavandulifolia (syn. S. lavandulifolia). [3]
The flowers stay in bloom for quite a long time, nearly one month. The plant is typically propagated by seed, with seedlings often appearing near the plant. [4] In the garden, the plant prefers full sun, loamy soil, and good drainage. After flowering the plants need very little moisture.
Salvia azurea, the azure blue sage, [3] azure sage, blue sage or prairie sage, is a herbaceous perennial in the genus Salvia that is native to Central and Eastern North America. [ 4 ] [ 5 ] Description
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)
February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.