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  2. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...

  3. List of steamed foods - Wikipedia

    en.wikipedia.org/wiki/List_of_steamed_foods

    Chawanmushi – (茶碗蒸し, Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl"), an egg custard dish found in Japan. [10] ... [12] Puddings Sliced ...

  4. Sungai Limau - Wikipedia

    en.wikipedia.org/wiki/Sungai_Limau

    Sungai Limau is a small town in Yan District, Kedah, Malaysia. [1] It is the birthplace of the late Ibrahim Hussein , an eminent modern artist in Malaysia. [ 2 ]

  5. Sikakap - Wikipedia

    en.wikipedia.org/wiki/Sikakap

    Sikakap, along with Tuapeijat, is one of the only places in the Mentawai Islands where electricity and telecommunications are available. [8] There is a hospital and a church in the village, [9] [10] as well as a harbor [11] (the main transport hub in the Mentawai islands [12]) and a district police station. [13]

  6. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal ikan A Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Available in varieties, some are in the shape of dry fish floss known as serunding ikan, and some are moist such as sambal ikan bilis or sambal ikan tongkol (skipjack tuna). Sambal daging/serunding daging

  7. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    Global aquaculture production of Roho labeo (Labeo rohita) in million tonnes from 1950 to 2022, as reported by the FAO [6]The rohu is an important aquacultured freshwater species in South Asia. [7]

  8. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia. [5] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes. [6] [7]

  9. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    Tempoyak ikan patin, Pangasius in sweet and spicy tempoyak sauce, specialty of Palembang. In Indonesia, tempoyak is especially popular in Palembang , and also in other cities and provinces in Sumatra such as Riau , [ 1 ] Jambi , Bengkulu , Lampung and also Pontianak in Kalimantan .