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"The Fatty" – a hot link sausage rolled in a layer of ground pork breakfast sausage and a layer of spicy ground pork sausage wrapped in a bacon lattice to make a 12-pound loaf, smoked for 2 hours, sliced thick and drizzled with barbecue sauce, served on a toasted bun.
First, he headed to Prejean's Restaurant to try their crawfish étouffée, a stew of local crawfish boiled in a roux of butter and flour, along with a trinity of onions, celery and bell peppers, chopped green onions, water and Cajun spices (paprika, cayenne, garlic powder, white and black pepper, and chicken base), all mixed together and ...
A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey: A hot dog wrapped in bacon and deep fried, with melted cheese, on top of a fried or scrambled egg. [196] Maxwell Street Polish: Midwest Chicago A Polish sausage made with beef and pork, and with garlic and ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
"Dirty Sancho" (three dry-aged smashed grilled pork patties topped with salsa negra aioli (made with guajillo peppers, pork fat, garlic, piloncillo or brown sugar cane, and mayo), pepper jack cheese, bourbon-molasses pickled jalapeños, and shaved onions on a toasted brioche bun); Double Pimento Burger (two smashed beef patties topped with ...
McRib – a sandwich featuring a ground pork patty coated in barbecue sauce, slivered onions, and pickles. First seen in test-market stores near interstate highways around Milwaukee and Madison, Wisconsin in the late 1970s (along with early tests of personal-sized pizza), the McRib was more widely released in 1981 but pulled from the menu in 1985.
Calories per Serving: 541. Ingredients. 2 c. unsweetened soy milk, plus more for thinning. 1 1/2 c. whole milk Greek yogurt. 3 tsp. pure maple syrup. 2 tsp. ground cinnamon. 1 1/2 tsp. pure ...
Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette, then pile it all onto toasted baguette slices and ...