Search results
Results From The WOW.Com Content Network
The Tosakin (土佐金) or curly fantail goldfish is a distinctive breed of goldfish with a large tail fin that spreads out horizontally (like a fan) behind the fish. Though technically a divided tail, the two halves are attached at the center, forming a single fin. It was developed in Japan, and is rarely seen in other countries. [1]
Additionally, owing to its shape being similar to that of a wild turkey's tail feathers, T. versicolor is most commonly referred to as turkey tail. [1] A similar-looking mushroom commonly called " false turkey tail " is from a different order ( Stereum ), and thus may sometimes be confused with the 'true' turkey tail mushroom, T. versicolor .
The Tamasaba (玉サバ) or Sabao is an uncommon Japanese variety of goldfish with a body shape similar to a Ryukin or a Fantail, but with a long, flowing, single tail that is similar to that of a mackerel, hence its other name, Mackerel Tail. This attractive and strong goldfish variety makes a very suitable pond fish and aquarium fish. Usually ...
A recent study in the Journal of Great Lakes Research shed light on the growing problem of goldfish proliferating outside of the proverbial fish bowl.
The tail spread is preferable 180 degrees but some may droop down at an angle due to the weight of the long tail fins. With the rise in popularity of butterfly tail moors, there have been efforts to distinguish the different butterfly tail types such as the faery butterfly, shuan shu (Chinese comb tail) butterfly, delta and trapezium tail ...
Its tail is somewhat equal as to the ryukin, though generally short-finned ingots are very popular and widely produced today. The Chakin (チャキン), also named the chocolate oranda, is a colored variant of an oranda. It has brownish scales with a color like that of chocolate. Its actual name means Tea fish or Tea goldfish in Japanese. [7]
Microsorum punctatum is a fern from the subfamily Microsoroideae commonly called the fish-tail fern, climbing bird's nest fern, dwarf elkhorn fern, or wart fern. [1] It has been used in traditional medicine .
The rehydrated mushroom can also be stuffed and cooked. [53] Phallus indusiatus has been cultivated on a commercial scale in China since 1979. [49] In the Fujian Province of China—known for a thriving mushroom industry that cultivates 45 species of edible fungi—P. indusiatus is produced in the counties of Fuan, Jianou, and Ningde. [54]