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Palembang is one of the oldest cities in Southeast Asia, with a history dating back to the 7th century when it was the capital of the ancient Srivijaya Empire, a powerful Hindu-Buddhist maritime kingdom and empire that controlled much of the trade in the region. The 2010 census recorded 1,252,258 Palembang [1] living in Indonesia.
Palembang language (1 C) Pages in category "Palembang culture" This category contains only the following page. This list may not reflect recent changes. S. Sang Sapurba
Palembang was the capital of Srivijaya, a Buddhist kingdom that ruled much of the western Indonesian Archipelago and controlled many maritime trade routes, including the Strait of Malacca. [8] Palembang was incorporated into the Dutch East Indies in 1825 after the abolition of the Palembang Sultanate. [9] It was chartered as a city on 1 April ...
Palembang culture (2 C, 1 P) This page was last edited on 6 January 2025, at 16:49 (UTC). Text is available under the Creative Commons Attribution ...
The culture of South America draws on diverse cultural traditions. These include the native cultures of the peoples that inhabited the continents prior to the arrival of the Europeans; European cultures, brought mainly by the Spanish, the Portuguese and the French; African cultures, whose presence derives from a long history of New World slavery; and the United States, particularly via mass ...
In Indonesia, five songket traditions are recognised as Intangible Cultural Heritage by the Indonesian Ministry of Education and Culture. [6] They are songket traditions of Palembang [7] and Sambas, [8] both appointed in 2013; Pandai Sikek songket of West Sumatra, [9] appointed in 2014; songket tradition of Beratan, Bali appointed in 2018; [10 ...
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
The National Intangible Cultural Heritage of Indonesia is a "living culture" that contains philosophical elements from the traditions of society and is still handed down from generation to generation. Edi Sedyawati (in the introduction to the Intangible Cultural Heritage Seminar, 2002) added an important element in the notion of intangible ...