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A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
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a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
This is a list of equipment used by the Philippine Army, the branch of the Armed Forces of the Philippines that specializes in ground warfare. The service has made use of its existing equipment to fulfill its mandate while modernization projects are underway.
Case-hardening or carburization is the process of introducing carbon to the surface of a low-carbon iron, or more commonly a low-carbon steel object, in order to harden the surface. Iron which has a carbon content greater than ~0.02% is known as steel .
3,000 acquired by Armed Forces of the Philippines in 2017, for issue to all service branches. Majority went to the Philippine Army. [ 25 ] AFP ordered 60,000 units under AFP 0.45 caliber Hammer Fired Pistol acquisition project, around 5,000 units expected to go to Philippine Marines.
Carbonitriding forms a hard, wear-resistant case, is typically 0.07 mm to 0.5 mm thick, and generally has higher hardness than a carburized case. Case depth is tailored to the application; a thicker case increases the wear life of the part.
The National Food Authority was created by President Ferdinand Marcos through Presidential Decree No. 4 dated September 26, 1972, under the name National Grains Authority (NGA) with the mission of promoting the integrated growth and development of the grains industry covering rice, corn, feed grains and other grains like sorghum, mung beans, and peanuts. [1]