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  2. Cap cai - Wikipedia

    en.wikipedia.org/wiki/Cap_cai

    Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.

  3. Lontong cap go meh - Wikipedia

    en.wikipedia.org/wiki/Lontong_cap_go_meh

    Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.

  4. Sayur asem - Wikipedia

    en.wikipedia.org/wiki/Sayur_asem

    Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).

  5. Nasi campur - Wikipedia

    en.wikipedia.org/wiki/Nasi_campur

    Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.

  6. Ulam (salad) - Wikipedia

    en.wikipedia.org/wiki/Ulam_(salad)

    Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica.It is typically eaten with sauces such as anchovies, cincalok or sambal.

  7. Urap - Wikipedia

    en.wikipedia.org/wiki/Urap

    Urap (bottom right) as part of a nasi kuning dish.. Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. [1]

  8. Sayur lodeh - Wikipedia

    en.wikipedia.org/wiki/Sayur_lodeh

    Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, [1] and is most often associated with Javanese cuisine. [ 2 ] Ingredients

  9. Nguyễn Văn Hải - Wikipedia

    en.wikipedia.org/wiki/Nguyễn_Văn_Hải

    Nguyễn Văn Hải (born c. 1952; also known as Nguyễn Hoàng Hải), better known by his pen name Điếu Cày, [1] [2] is a Vietnamese blogger who has been prosecuted by the government of Vietnam for tax evasion and "disseminating anti-state information and materials". [3]

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