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Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu.
Gyū katsu (牛カツ beef katsu), also known as bīfu katsu, is popular in the Kansai region around Osaka and Kobe. In general, breaded and deep-fried foods are called furai ("fry"), [15] such as ebi-furai (fried prawn) [15] and aji-furai (fried horse mackerel), but fried meat such as pork, beef and chicken is referred to as katsu (cutlet). [2]
[5] [6] [7] It was originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu or simply katsu. [8] Variations include the use of pork fillet (hirekatsu), chicken (chicken katsu), beef (gyūkatsu), ham (hamukatsu) and minced meat (menchi-katsu).
Though hot chicken has been around since the '30s, the trend has exploded in the last 10 years. Nashville may be the king, but L.A. quickly had lines that topped three hours at Howlin Ray’s.
From the Etsy shop of Pampered Chicken Mama, the Valentine’s Goody Box is a splendid choice for backyard chickens, ducks, geese, quail, and turkeys. The collection contains seven unique and ...
Chicken Fajita Casserole. Photographer: Rachel Marek, Food stylist: Holly Dreesman. Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy skillet ...
Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2]