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Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35] In March 2019, Britton Bauer published her third cookbook, The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts. [36]
All locations have a full-service dairy counter where customers can purchase ice cream by the scoop, sundaes, and milkshakes, with some locations offering a limited seating area as well. Since 2001, many locations have sold gasoline under the Mobil brand, but are now supplying their own fuels via purchasing through independent wholesalers.
A Handel's Ice Cream shop in Oregon in 2018. Handel's Homemade Ice Cream is an ice cream company franchise founded by Alice Handel in 1945 in Youngstown, Ohio. [2] As of January 2024, the company operates 125 corporate and franchise stores in 12 states. Today, it is owned by Leonard Fisher and maintains a corporate headquarters in Canfield ...
Steve's Ice Cream was an ice cream brand which began as an ice-cream parlor chain owned by Steve Herrell. He opened his first establishment at 191 Elm Street in Somerville, Massachusetts in 1973. Known as the Original Steve's Ice Cream, the business introduced the concept of super-premium ice cream and customized ice cream desserts using the ...
Tender, flaky broiled salmon is glazed with a molasses-y sweet, slightly tart glaze of brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice. People 7 hours ago
Molly Moon Neitzel opened the first ice cream shop in Wallingford in 2008. [4] A location opened in the Madrona neighborhood in May 2011. [5] A fifth location opened in downtown Seattle in June. [6] The Queen Anne location opened in September 2011. [7] [8] [9] On opening day, the shop offered free ice cream scoops to children. [10]
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Lick's Homeburgers & Ice Cream was a Canadian restaurant chain, owned by Lick's Concepts, Inc., a private company. The first Lick's opened in 1980, operated by Denise Meehan, who then turned the concept into a franchise in 1984. At its height in 2012, the chain had 30 locations, all in Ontario.