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South of the Border is located at the intersection of I-95 and US 301/US 501 just south of the border between North Carolina and South Carolina. The site is a 350-acre (140 ha) compound that contains a miniature golf course, truck stop, 300-room motel, multiple souvenir shops, a campground, multiple restaurants, amusement rides, and a 200-foot ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
Henderson: Houston: 95000741 Dickey-Birdsong Plantation: Beachton: Grady: 97000559 Early Hill Plantation: Greensboro Greene 74000662 Eudora Plantation: Quitman Brooks 75000616 Francis Plantation: Davisboro Washington 75000606 Gatewood House: June 20, 1975 Eatonton Putnam 74000687 Glen Mary Plantation: May 8, 1974 Sparta Hancock 80001019 ...
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The Central Savannah River Area (CSRA) is an unofficial trading and marketing region in the U.S. states of Georgia and South Carolina, spanning thirteen counties in Georgia [1] [2] and seven in South Carolina. [3]
Here are 5 bits of food news this week around Evansville from New Year's Eve activities to a new coffee shop.
US 1 enters South Carolina in North Augusta, along an expressway with US 25, US 78, and US 278 on a bridge over the Savannah River from Augusta, Georgia. South Carolina Highway 121 (SC 121) also begins at the state border. The expressway is known locally as the Jefferson Davis Highway. At the second interchange (E. Martintown Road), US 25 and ...
U.S. Route 123 (US 123) is a spur of US 23 in the U.S. states of Georgia and South Carolina.The U.S. Highway runs 75.12 miles (120.89 km) from US 23, US 441, SR 15 and SR 365 near Clarkesville, Georgia, north and east to Interstate 385 Business (I-385 Business) in Greenville, South Carolina.