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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Tsuma and Oroshi are kind of edible garnishes used Daikon in Japanese cuisine and both can be dipped. Tsuma is used as sashimi's accompaniment and Oroshi is frequently used as a garnish. The pink spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper.

  3. Category:Japanese drink brands - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_drink_brands

    Download as PDF; Printable version; ... Tea brands in Japan (9 P) Pages in category "Japanese drink brands"

  4. Category:Japanese tea - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_tea

    Download as PDF; Printable version; ... Tea brands in Japan ... Japanese green tea (17 P) J. Japanese tea gardens (6 P) Pages in category "Japanese tea"

  5. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  6. Bettarazuke - Wikipedia

    en.wikipedia.org/wiki/Bettarazuke

    Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering koji. The name bettarazuke is taken [further explanation needed] from the stickiness of koji left over from the pickling process. Bettarazuke has a crisp sweet taste.

  7. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  8. Japanese radish - Wikipedia

    en.wikipedia.org/wiki/Japanese_radish

    Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon ( 廿日大根 ) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

  9. Category:Tea brands in Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Tea_brands_in_Japan

    Download as PDF; Printable version; In other projects ... move to sidebar hide. Help. Pages in category "Tea brands in Japan" The following 9 pages are in this ...