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The coconut crab can take a coconut from the ground and cut it to a husk nut, take it with its claw, climb up a tree 10 m (33 ft) high and drop the husk nut, to access the coconut flesh inside. [51] They often descend from the trees by falling, and can survive a fall of at least 4.5 m (15 ft) unhurt. [ 52 ]
The dish typically uses either blue swimmer or mud crabs, broken into smaller portions and simmered in a claypot with coconut milk, curry leaves, seasonings and the seed pods of the drumstick tree. [ 3 ] [ 4 ] [ 5 ]
Sri Lanka's freshwater crab fauna is extremely important to the island, due to its endemism. All recorded 51 species, along with five genera, are totally endemic to Sri Lanka. [ 1 ] [ 2 ] 98% of those crabs are IUCN categorized as threatened, endangered or critically endangered animals due to habitat declining, capturing for food, illegal ...
Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community.
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
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Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. [4] Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang ...