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Pack up these pecan pie bars to bring to the Thanksgiving potluck! This dessert recipe is much easier than the classic pie yet is just as delicious.
Ingredients: 4 tablespoons unsalted butter 1 cup light corn syrup 1 cup dark brown sugar 5 large eggs 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons kosher salt 2 cups pecan halves Baked ...
1 lb pecan half Make the topping: In a large saucepan, combine the butter, brown sugar, honey and salt and cook over moderate heat, stirring, until foamy and slightly thickened, about 10 minutes. Add the curry powder (if using) and cream and cook, stirring occasionally, until a candy thermometer inserted in the caramel registers 240° (soft ...
Make the topping: In a large saucepan, combine the butter, brown sugar, honey and salt and cook over moderate heat, stirring, until foamy and slightly thickened, about 10 minutes.
The Salted Nut Roll is available in a variety of sizes – .5, 1.8, and 3.25 oz. – and has had chocolate-covered limited editions. There have been non-seasonal spin-off products such as the Salted Pecan Roll and a bar which replaced the vanilla nougat with a caramel flavored nougat.
The addition of chocolate chips to this pecan pie makes it extra-gooey and delicious. For even more unique flavor, try topping the pie with a sprinkle of flaky sea salt. Get the Chocolate Pecan ...
Related: Pecan Pumpkin Pie Bars. Holistically Engineered. ... A deliciously fun fruit and candy salad with only 5 ingredients. Get the recipe: Snickers Caramel Apple Cheesecake Salad.
Ingredients: cooking spray 2 cups old-fashioned or quick-cooking rolled oats (gluten-Free, if needed) 1/2 cup chopped pecans 1 cup dried cranberries, chopped (by hand or in a food processor) 1/2 ...