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About 65 wineries operate commercially in Kentucky, with most recent plantings focusing on Cabernet Sauvignon, Chardonnay, and Cabernet Franc. [1] Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume in the American South. Kentucky passed legislation in 1976 allowing wineries to operate ...
Alternative wine closures Various substitutes used in the wine industry for sealing wine bottles in place of traditional cork closures. Amino acids Protein found in wine grapes that are formed by fruit esters and consumed during the fermentation process and/or autolysis. They contribute to the sense of complexity in a wine. Amphora
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture , winemaking , grape varieties, and wine tasting , see the topic specific list in the " See also " section below.
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A measurement based on the sum of the average daily temperature above 10 °C (50 °F) used to classify climates in wine growing regions. In California winemaking this is associated with the Winkler Scale. Dendometer A device used to measure the swelling and shrinkage of the trunk of the vine in response to irrigation/water use. Dioecious
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Mayfield has been battled tested all season. Zane Cartwright has been solid (2,306 passing yards, 32 touchdowns and just two interceptions). Class 4A, Covington Catholic (14-0) vs. Boyle County ...
111 Fabulous Food Finds: Best Bites in the Bluegrass. McClanahan Publishing House, 2011. ISBN 978-1-934898-12-3. Domine, David. Adventures in New Kentucky Cooking with the Bluegrass Peasant. McClanahan Publishing House, 2007. ISBN 0-913383-97-X. Domine, David. A Feast for the Eyes. McClanahan Publishing House, 2010. ISBN 978-1934898093. Domine ...