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How to properly serve up a shot of whiskey “Neat” A shot glass, containing one ounce of your finest rye whiskey poured out of the bottle at room temperature. The drink should then be walked from the bar to the table, suspended in the cleavage of one's beautiful server so as to bring the drink as close to body temperature as possible.
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.
To make the most of the tasting experience, Charlie explained the importance of nosing the whisky a few times before bringing the glass to your lips, that way you're able to anticipate the dozens ...
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed ...
The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in the glass.
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The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. [1] The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. [2] The book describes the history of American bar culture, as well as the development of the mixed drink. [3]