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  2. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  3. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    The ER-4, [4] [5] introduced by Toshiba on December 10, 1955 [5] [6] [7] (or 1956 [3]), was the world's first automatic electric rice cooker for home use. It was developed by Toshiba's Shogo Yamada beginning in 1951 and completed in 1955 thanks to a breakthrough invention by Yoshitada Minami ( ja ), president of a Toshiba partner company.

  4. Owner's manual - Wikipedia

    en.wikipedia.org/wiki/Owner's_manual

    2007 Toyota Yaris hatchback owner's manual 1919 Ford Motor Company car and truck operating manual. An owner's manual (also called an instruction manual or a user guide) is an instructional book or booklet that is supplied with almost all technologically advanced consumer products such as vehicles, home appliances and computer peripherals.

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    His airtight cooker used steam pressure to raise the water's boiling point, thus cooking food more quickly. In 1681 Papin presented his invention to the Royal Society of London as a scientific study; he was later elected as a member. [4] In 1864, Georg Gutbrod of Stuttgart began manufacturing pressure cookers made of tinned cast iron. [citation ...

  6. Cuckoo Electronics - Wikipedia

    en.wikipedia.org/wiki/Cuckoo_Electronics

    Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.