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Fabric weight is measured in grams per square metre or g/m 2 (also abbreviated as GSM). GSM is the metric measurement of the weight of a fabric—it is a critical parameter for any textile product. The weight may affect density, thickness and many physical properties of the fabric, such as strength.
In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
Weight of color (B) = total weight of warp reqd. - weight of color A; Weight of weft = (0.6 x qty. of fabric (metres) x PPI x reed space) / count; If there are two colors in the weft: Weight of color A (kg) = (0.6 x qty. of fabric (metres) x PPI of color A x reed space) / count of color A
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
The fabric needs vary greatly depending on the application. Similar types of fabric may not be suitable for all applications. [21]: 18 Fabric weight or GSM is an important parameter while producing different fabrics. A carpet requires a fabric with 1300 GSM, but a robe may be made with 160 GSM.
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This numbering system is used to describe the various weights of duck cloth, based on the weight of a 36-by-22-inch (91 cm × 56 cm) piece. Weights below 19 ounces are called numbered duck. Those above 19 ounces are called naught duck. The grade of numbered duck refers to the number of ounces subtracted from 19 for a 36-by-22-inch piece of fabric.
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