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Top-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. [1] This contrasts to a "rail" or well drink, which are lower cost beverages typically stored on the lower shelves of the bartender's rack. [2] [3] [4] [5]
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used.
Maybe you're craving a really great steak. Or a burger. Or a big salad with a martini on the side. But you don't have any steak -- or anything in the fridge, for that matter -- and the thought of a...
Image Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]
Despite the drink getting more expensive — the Honey Deuce price has increased four times in the past five years, jumping another $1 this year to $23 — it hasn’t stopped sales.
One of the most expensive cups of coffee in the world is made from beans that have been eaten, digested and excreted by elephants. Known as black ivory, the coffee is sold at around 50 dollars for ...
However, one Starbucks customer took his free drink to another level by ordering the most expensive drink ever made at the coffee chain. In other News: The LeBron James Slurpee is coming to 7 ...
The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe.