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Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Maren Elisabeth Bang (1797–1884), wrote the first Norwegian cookbook to be printed: Huusholdnings-Bog, indrettet efter den almindelige Brug i norske Huusholdninger (1831) Dorothea Christensen (1847–1908), educator, cookbook writer, author of Norway's first cookery textbook Kogebog for Folkeskole og Hjemmet (1891)
Seeking a new challenge, Garten sold the store in 1996, reallocating her time to write bestselling cookbooks and developing "Barefoot Contessa," a James Beard Award-winning Food Network show named ...
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Pages in category "American cookbooks" The following 64 pages are in this category, out of 64 total. This list may not reflect recent changes. 0–9. The 4-Hour Chef; A.
A new genre of cookbooks is reverse engineering the foods of all your favorite pop culture. Now, your stomach can travel to Westeros, Tattoine, the Shire, and more.
The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman; Cocktail-Supper Cookbook (1955) by Marion W ...