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“While we don’t exactly know if microplastic consumption is harmful to human health, some people may wish to reduce their exposure to microplastics due to concerns about potentially dangerous ...
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
According to the directive, there is a ban on plastic cotton buds and balloon sticks, plastic plates, cutlery, stirrers and straws, Styrofoam drinks and food packaging (e.g. disposable cups and one-person meals), products made of oxo-degradable plastic, which degrade into microplastics, while cigarette filters, drinking cups, wet wipes ...
The patients with the plastics had more heart disease, diabetes and high cholesterol than the patients without plastics. They were more likely to be men and more likely to be smokers.
“Plastic chemicals are all too common in the food we eat and pose a serious threat to our health,” Gustafson shared in a statement provided to Food & Wine via Consumer Reports. “Minnesotans ...
The microplastics are such a concern because it is difficult to clean them up due to their size, so humans can try to avoid using these harmful plastics by purchasing products that use environmentally safe exfoliates. Because plastic is so widely used across the planet, microplastics have become widespread in the marine environment.
A 2009 Health Canada study found that the majority of canned soft drinks it tested had low, but measurable levels of bisphenol A. [175] A study conducted by the University of Texas School of Public Health in 2010 found BPA in 63 of 105 samples of fresh and canned foods, including fresh turkey sold in plastic packaging and canned infant formula ...
According to the CPSC, the products contain unsafe levels of acrylamide, a chemical compound considered a probable human carcinogen. High levels of exposure can also have negative effects on the ...