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TravelCenters of America LLC is the largest publicly traded full-service truck stop and travel center company in the United States. The company operates full service centers, convenience stores, and restaurants under the TravelCenters of America, TA, Petro Stopping Centers, TA Express, GOASIS brands [2] ' TravelCenters of America is headquartered in Westlake, Ohio, [3] operates in 44 U.S ...
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
The Ta-boo name returns to Palm Beach, albeit with internationally renowned chef Thomas Keller at the helm. According to documents filed by property owners 219 Worth Avenue Holdings LLC, the long ...
Todai was a restaurant chain based in the United States. As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. [1]
Ta (cuneiform), a cuneiform sign; Ta (Indic), a consonant in Brahmic writing systems; Ṭa (Indic), another consonant in Brahmic scripts; Ta (Javanese) (ꦠ), a letter of the Javanese script; Ta (kana), the た or タ kana of Japanese; Tāʾ ت or ṭāʾ ط, an Arabic letter; Tamil language, spoken in South Asia (ISO 639-1:ta)
Kah-Nee-Ta Resort was started by a non-Indigenous doctor who owned land around the hot springs of the Warm Springs River. In 1961, the Tribes purchased the land back and started to rebuild the spa. The great flood of 1964 damaged the spa and the bridge accessing it. In 1964–1965, the Tribes built an Olympic-sized swimming pool, cottages ...
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.