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The Zwartbles has a striking appearance: a black/brown fleece, a white blaze on the face, 2 - 4 white socks, and a white tail tip (which is traditionally left undocked). Both rams and ewes are polled. The Zwartbles are relatively large sheep: ewes weigh an average of 85 kg (187 lb), and rams 100 kg (220 lb).
The raw, cleaned qiviut is spun and then the yarn is washed. Natural qiviut is soft greyish brown in color, but it takes dye well and can be found for sale in myriad colors. Bleaching weakens the fibre, however, so many spinners and knitters recommend using only overdyed natural qiviut, which has darker, more subdued colours. [6]
The Polypay sheep breed is a white, medium-sized (65 kg), polled sheep which was developed in the 1960s at the U.S. Sheep Experiment Station in Dubois, Idaho. [1] In general, Polypay sheep are noted for being a highly prolific maternal dual-purpose (meat and wool) breed. It produces yearly about 4.2 kg of wool and is weaned at 120 days. [2] [3]
Herdwick ewes also commonly produce desirable market lambs and mules by cross-breeding with Suffolk, Cheviot, Charollais and Texel sheep. [2] Herdwick lambs are born black and, after a year, they lighten to a dark brown colour (the sheep are called hoggs or hoggets at this stage). After the first shearing, their fleece lightens further to grey.
Shetland sheep can show almost all possible sheep colours and patterns (some of which are still being catalogued), although solid white and solid moorit (reddish-brown) or black are most common. Many of the colours and patterns have Shetland dialect names – these derive from the Norn language formerly spoken in Shetland, and similar names are ...
The Schwarzbraunes Bergschaf is a breed of domestic sheep from the area of the Jura mountains in Switzerland. [1] [2] It derives from the Swiss Frutigen, Jura, Roux-des-Bagnes, Saanen and Simmental breeds. The name means "black-brown mountain sheep". It is one of the four principal sheep breeds of Switzerland.