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  2. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    A bottle of garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight. [citation needed]

  3. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    If your knife makes a clean cut all the way down, then your knife is properly sharpened.” Liu points to the tomato test as a practical way to test knife sharpness in the kitchen. “Try cutting ...

  4. The Best Way to Cut an Onion - AOL

    www.aol.com/news/best-way-cut-onion-201442401.html

    Food & Wine's Kelsey Youngman explains the secret to slicing and dicing onions like a pro. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  5. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  6. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  7. Karpas - Wikipedia

    en.wikipedia.org/wiki/Karpas

    Maror/Chazeret (onion) 5. Charoset 6. Karpas (parsley) Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato.

  8. Don't Throw Away Your Onion & Garlic Peels - AOL

    www.aol.com/dont-throw-away-onion-garlic...

    Ditch jarred onion and garlic powders and make your own. Simply wash the peels, spread them out on a metal baking sheet, and bake at 250 degrees until dried and crisp to the touch.

  9. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt: A type of salt with flake-shaped crystals Garlic salt. Salt mixed with garlic powder ...