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A Chardonnay from the Russian River Valley labeling itself as "unoaked" to differentiate itself from other oak-influenced Chardonnays. Although oak barrels have long been used by winemakers , many wineries now use oak wood chips for aging wine more quickly and also adding desired woody aromas along with vanilla flavors.
An unoaked Chardonnay from the South African wine region of Stellenbosch. Due to quarantine restrictions, plant cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A large portion of the Chardonnay plantings from this period turned out to be Auxerrois blanc.
The amount of char in oak barrels used in Chablis is often low, which limits the "toastiness" that is perceived in the wine. [1] Rarely will a producer use oak for both fermentation and maturation. Grand Cru and Premier Cru wines are most likely to see oak: proponents believe that they have necessary structure and enough extract to avoid being ...
For red wines a wine needs to be aged at least 6 months in oak (in Rioja and Ribera del Duero it is 12 months in oak) and a total of 24 months before release. For Spanish whites there is no minimum oak aging but a Crianza designated wines needs to be kept at the winery for at least 18 months after harvest before being released to the market
Oak aging is up to the producer, and there are many examples of wine produced with or without oak. Either way, the aromas and flavors of nuts, yellow fruit like lemon, pineapple, and apples predominate. With age, honey and brioche become dominant. The best of these wines can age up to 20 years.
A wide variety of wine grapes do well in this climate, including varieties not widely grown in other parts of Napa Valley, such as Riesling and Pinot noir. The district is planted largely to Merlot, Chardonnay and Cabernet Sauvignon, in that order. Oak Knoll District Chardonnay has a reputation for a restrained, delicate style.
Over time the region began to develop a reputation for the quality of its Chardonnay and Pinot Noir for both still and sparkling wine production. In the late 1990s and early 21st century, as the popularity for Pinot Noir grew, the region saw an explosion of investment with Pinot plantings jumping from 4,000 acres (1,600 ha) to over 12,000 acres ...
Both oaked and unoaked Sauvignon blanc wines have been marketed under the name Fumé Blanc. [19] California Sauvignon blancs tend to fall into two styles. The New Zealand-influenced Sauvignon blanc have more grassy undertones with citrus and passion fruit notes.