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  2. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams

  3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    Hours: Friday/Saturday seafood buffet starts at 4 p.m. Phone: 912.437.2122. ... When I was on my third plate of seafood and rice, it occurred to me that maybe this whole thing was a test, some ...

  4. Fried clams: Where to get your clam plate on the SouthCoast.

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  5. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    Milk or cream is also sometimes used to thin clam dip. [10] When refrigerated overnight, the flavors of the ingredients intermingle more greatly, resulting in a more flavorful dip. [11] [12] Smoked clams are sometimes used, which imbues a distinct smoky flavor to the dip. [13] [14] The clams can be smoked in the shell and then minced afterward ...

  6. Spaghetti with Clams and Garlic Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spaghetti...

    Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes.

  7. Kkomakjim - Wikipedia

    en.wikipedia.org/wiki/Kkomakjim

    Kkomakjim or kkomakjjim (Korean: 꼬막찜) or seasoned cockle clams, is a popular seafood banchan (side-dish) widely enjoyed by Koreans year-round but especially considered a summer delicacy. [1] Komak ( 꼬막 ) is a low-fat, low-calorie seafood, rich in protein and crucial amino acids which help to detoxify the liver after drinking.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color. [297] Clam chowder (New England style) Northeast New England A milk- or cream-based chowder of potatoes, onion, and clams. [298] Gumbo: South Louisiana A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia ...

  9. Mysterious baby seal flops into middle of Connecticut city ...

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    Police in New Haven said a passerby spotted a baby seal in the middle of the city on Sunday -- and it's still a mystery how the cute critter got there.