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The humble origin of the store-bought spice box goes all the way back to the first-ever World Chili Championship held in Terlingua, Texas, back in 1967, where Wick Fowler won with his simple Texas ...
Use rough-ground beef or Mexican chorizo in this Texas chili recipe adapted from an existing version.
Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
Alton Crawford Brown Jr. [1] (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer.He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat ...
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Alton Brown - Host of Good Eats, "Cutthroat Kitchen" and Iron Chef America, and author of Good Eats 2: The Middle Years; Kardea Brown - Chef and host of Delicious Miss Brown; Frank Bruni - Former restaurant critic for New York Times; author of Born Round; Justin Brunson - Chef/restaurateur; Owner at River Bear American Meats in Denver, CO
Texas Chili. A true Texas chili has no beans in sight. Instead, it's made with all beef, two types of dried chiles, and plenty of spice. Top it off with pickled jalapeños and corn chips. Get the ...
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.