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There's an old saying, "What is sauce for the goose is sauce for the gander."This meshes well with the Golden Rule, or ethic of reciprocity, which is a key moral principle in many religions and philosophies, and is often stated as "Do unto others as you wish to be done for you", or conversely, "Don't do unto others what you would not wish to be done to you."
In Biblical studies, a gloss or glossa is an annotation written on margins or within the text of biblical manuscripts or printed editions of the scriptures. With regard to the Hebrew texts, the glosses chiefly contained explanations of purely verbal difficulties of the text; some of these glosses are of importance for the correct reading or understanding of the original Hebrew, while nearly ...
In Judaism, bible hermeneutics notably uses midrash, a Jewish method of interpreting the Hebrew Bible and the rules which structure the Jewish laws. [1] The early allegorizing trait in the interpretation of the Hebrew Bible figures prominently in the massive oeuvre of a prominent Hellenized Jew of Alexandria, Philo Judaeus, whose allegorical reading of the Septuagint synthesized the ...
In the modern food-production industry, commercial bakeries may accomplish a status of Pas Yisroel by the use of something called the "Shain system" (named for the inventor, Rabbi Yehuda Shain), whereby an entire apparatus can be ignited remotely by an observant Jew.
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Rillettes (/ r ɪ ˈ l ɛ t s, r i ˈ j ɛ t /, also UK: / ˈ r iː j ɛ t /, French:) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours). [1] The meat is shredded and packed into sterile containers covered in fat.
CHICAGO (Reuters) -No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it ...