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  2. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    Each of these garlic-peeling hacks will affect your garlic bulbs in one way or another, while the container-shaking method leaves them mostly intact. ... Bitcoin’s price history: From its 2009 ...

  3. Garlic peeler - Wikipedia

    en.wikipedia.org/wiki/Garlic_peeler

    A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]

  4. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

    www.aol.com/food-how-peel-head-garlic-less-10...

    Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

  5. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  6. 5 Fast and Easy Ways to Peel Garlic - AOL

    www.aol.com/lifestyle/food-5-fast-and-easy-ways...

    One of the easiest ways to peel garlic is by shaking it out of the shell. This can be done with the help of two bowls. Place the garlic into one bowl and cover it with the other bowl. Shake the ...

  7. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    The peel remains in the press while the garlic is extruded out. Some sources [3] also claim that pressing with the peel on makes cleaning the press easier. Garlic crushed by a press is generally believed [citation needed] to have a different flavor from minced garlic, more of garlic's strong flavor compounds are liberated. A few sources prefer ...