Search results
Results From The WOW.Com Content Network
Nutritional value per 100 g (3.5 oz) Energy: 73 kJ (17 kcal) ... The tomatoes are required to be ripe (using a color standard on the finished product), mostly blemish ...
Nutritional value per 100 g (3.5 oz) ... (3.5 oz), raw tomatoes supply 18 calories and 16% of the ... South Arkansas Vine Ripe Pink Tomato both the state fruit ...
Nutritional value per 100 g (3.5 oz) ... Celebrity tomatoes have very low calories containing 18 calories per 100g (3.5 oz). ... Consumption of ripe tomatoes should ...
The energy value per 100 g (3.5 oz) serving of raw mango is 250 kJ (60 calories). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).
Dried mango has 20% of the daily value for Vitamin A and notable content of Vitamin B, D, and E. However, most of the Vitamin C in the mango is lost during the process of dehydration; it carries only 2% of the daily value. Minerals such as calcium, iron, and phosphorus can be found in dried mangoes.
Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [citation needed] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with an ...
People didn't just fill their plates this Thanksgiving weekend -- data shows they also filled their online shopping carts. Black Friday online shopping this year set a new high, reaching $10.8 ...
[5] [10] If the young tree is bearing for the first time, 200–300 fruits may be produced, whereas at maturity, 500 fruits per season are average. [5] At age 30 to 45 years in full maturity, each tree may yield as many as 3,000 fruits, with trees as old as 100 years still producing.