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  2. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

    www.aol.com/85-old-chocolate-chip-cookie...

    Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...

  3. The 5-Ingredient Chocolate Chip Cookie Recipe

    www.aol.com/lifestyle/food-5-ingredient...

    To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...

  4. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Using a 2-in/5-cm round cookie or biscuit cutter or a thin rimmed glass, cut out ten rounds of dough. Gather the scraps together, pat lightly, and cut out remaining cookies. Divide half of the cookies/biscuits between the 2 prepared baking sheet/trays, leaving about 3 in/7.5 cm between cookies/biscuits since they will spread.

  5. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    Getting your favorite kind of cookie is easy with just a few alterations to a basic chocolate chip cookie recipe. Making the Perfect Chocolate Chip Cookie. Diyd19 11170 B09 10 1b.

  6. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    www.aol.com/food/recipes/thousand-layer...

    Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...

  7. Mojito Chocolate Chip Cookies Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mojito...

    To bake the cookies: Scoop about 1 rounded tablespoon of dough at a time, and roll each scoop in the topping. Place on the prepared baking sheets, dome side up, leaving about 2 inches between each scoop. For crisper cookies, gently flatten the dough with the palm of your hand. For softer cookies, leave the scoop as is.