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Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
A typical snack of beaten rice, vegetables, roasted meat and other sides. Baji (beaten rice); Chatānmari (rice flour crepe); Chhusyā (parched wheat) Gophuki (puffed rice) ...
Image of a Newa cuisine "Samaybaji" Samay Baji consists of various items served on a single plate. The main components include flattened rice (chiura), fried black soybeans (), lentil pancakes (wa:/bara), rice pancakes (), buffalo meat (), finely chopped ginger (palu), fried boiled egg (khen), fried fish (), pickled boiled beans (bodi ko achar), spicy potato salad (), greens (), and Newar wine ().
Spices in the new sattvic list may include cardamom (yealakaai in Tamil, Elaichi in Hindi), cinnamon (Ilavangapattai in Tamil, Dalchini in Hindi), cumin (seeragam in Tamil, Jeera in Hindi), fennel (soambu in Tamil, Saunf in Hindi), fenugreek (venthaiyam in Tamil, Methi in Hindi), black pepper (Piper nigrum) also known as 'Kali mirch' in Hindi ...
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The festivals of Nepal have their roots in Hinduism as more than 80% of the population of the country is Hindu. Buddhism, the second-largest religion of the nation which accounts for 9% of the population, has influenced the cultural festivals of Nepal. Dashain or Vijaya Dashami is the longest and
While Hindus do not eat beef, they will drink cow and buffalo milk. An old saying shows the importance of milk products in Maithil cuisine: “ Aadi ghee aur ant dahi, oyi bhojan k bhojan kahi ” (A meal is the meal that starts with ghee and ends with yogurt).
Dāl bhāt (Bhojpuri:𑂠𑂰𑂪 𑂦𑂰𑂞, Nepali: दाल भात, Hindi: दाल भात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, Assamese: দাইল ভাত dāil bhat / দালি ভাত dāli bhāt, is a traditional meal from the Indian subcontinent.