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Add chili powder, cumin, paprika, oregano, and cayenne (if using) and cook, stirring, until fragrant, about 1 minute. Using a slotted spoon, transfer beef mixture to slow cooker. Discard any ...
It's fall, which means football, cooler weather and chili simmering on the stove. Robin Miller shares her favorite recipe for classic beef chili.
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted ...
Add the chipotles and adobo sauce, brown sugar and beef broth and season with the salt and a few grinds of pepper. Cover and set to cook on high for 4 hours or on low for 8 hours.
Here’s how to make the best slow cooker chili with minimal effort. ... How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
This recipe makes about a gallon of chili, so make sure your pot is plenty big. Heat the pot over medium-high heat. Add the beef, onion, green pepper and celery.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano