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Cat meat. A dish of cat meat in Vietnam. Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat in desperation during wartime, famine or poverty.
Cultural depictions of cats. "Cat Watching a Spider" by Ōide Tōkō. The cultural depiction of cats and their relationship to humans is old and stretches back over 9,500 years. Cats are featured in the history of many nations, are the subject of legend, and are a favourite subject of artists and writers.
The cat is considered "the quintessential pet" by many Muslims, [1] and is admired for its cleanliness. Unlike many other animals, such as dogs, Islamic Law considers cats ritually pure and that cats possess barakah (blessings). [2][3] and allows cats to freely enter homes and even mosques. Cats are believed to be the most common pet in Muslim ...
Though the cat meat industry is difficult to track, HSI and Four Paws and Change for Animals Foundation claim more than 1 million cats are killed each year for their meat in Vietnam. They say many ...
Domestic cats outnumber domestic dogs in Japan. [5] Birds such as the varied tit (山雀 yamagara) were kept due to their song, also at Shinto shrines and for popular entertainment during the Edo period. [6] Fish have a long tradition as pets such as native species like the Japanese rice fish (南目高 medaka). [7]
t. e. Poul an sòs (chicken in sauce) Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1] Haitian cuisine has some similarities with "criollo" (Spanish for 'creole ...
A cook at the restaurant claimed: "The worse you treat them the better they taste. It makes sure the blood gets into the meat and it tastes delicious." [32] Reports from 2013 and 2015 suggested that although the consumption of cat meat was widely considered taboo in China, it was still eaten in some rural and southern regions. [33] [34]
Romanipen (also romanypen, romanipe, romanype, romanimos, romaimos, romaniya) is a concept of Romani philosophy encompassing totality of the Romani spirit, culture, law, being a Rom, and a set of Romani strains. [34] An ethnic Rom is considered to be a Gadjikane Roma in Romani society if the person has no Romanipen.