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Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crunchy cornflake topping make this easy version irresistible.
Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! This is a perfect breakfast casserole for when you're getting a group together for a delicious breakfast or brunch.
1 hr. Total Time: 1 hr 10 mins. Servings: 12. Yield: 1 (9x13-inch) casserole. Jump to Nutrition Facts. Jump to recipe. This hashbrown casserole recipe is a comfort food favorite that never goes out of style. Hashbrown Casserole Ingredients. These are the ingredients you’ll need to make this old-fashioned hashbrown casserole recipe:
This cheesy hashbrown casserole feeds a crowd and is always a hit! It tastes very similar to the hashbrown casserole from Cracker Barrel, so you know it's going to be good!
Ingredients. Hashbrowns: Grab your favorite brand of frozen hashbrowns and let them thaw before using. They add flavor and heartiness and provide the casserole with its unique texture. Colby Jack & Cheddar Cheese: Rich, creamy, and just a little salty, it’s the best part of this casserole.
Perfect for feeding a crowd. The recipe includes step-by-step photos and lots of tips. I’m so happy to share this Easy Cheesy Hash Brown Casserole recipe with you because it’s perfect for breakfast, brunch, potlucks, and barbecues. We are a family that loves potatoes.
Preheat oven to 350 degrees. Combine hash browns, mushroom soup, melted butter, sour cream, chopped onion, garlic, salt, pepper, and 2 cups of grated cheddar cheese in a large bowl, reserving one cup of cheddar cheese.
It’s an easy casserole that takes less than 10 minutes to mix together – simply stir together thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper, pour it into a casserole dish and pop it in the oven!
All Ingredients Needed. This is all you need to make an irresistible hash brown casserole! The best part about this recipe is that you can use frozen hash browns for easy prep! No thawing required! You can find measurements for each ingredient in the recipe card below.
Need a new holiday side dish? Try our cheesy hashbrown casserole with our green bean casserole today! Or give our candied sweet potatoes a try next. Ingredient Notes. Hashbrowns – thawed or frozen will work just fine. We prefer the cubed hashbrowns, but the shredded hash brown potatoes will also work, just a different texture.