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  2. The Best Bottled Italian Dressing, Tasted & Ranked - AOL

    www.aol.com/best-bottled-italian-dressing-tasted...

    I think this would be better over pasta salad than on a regular salad. Rating: 4/10. RELATED: 8 Best Salad Dressings at Trader Joe's, According to Customers. 3. Olive Garden Signature Italian Dressing

  3. Wish-Bone - Wikipedia

    en.wikipedia.org/wiki/Wish-Bone

    Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2] The Italian dressing served at the Wishbone was based on ...

  4. These Cool, Crunchy Summer Salads Are Anything But Boring

    www.aol.com/cool-crunchy-summer-salads-anything...

    Couscous Salad. Fluffy couscous mixed with cucumber, tomatoes, green onion, herbs, and feta gets tossed in a simple dressing made with garlic, lemon, and dijon. A sprinkle of stunning pomegranate ...

  5. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

  6. These Pasta Salads Will Be a Hit at Your Next Cookout - AOL

    www.aol.com/potluck-season-bring-one-pasta...

    A summer cookout, potluck, or barbecue needs the best pasta salad! These recipes include Italian creamy macaroni, pesto pasta salad, and more dishes.

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Media: Pasta salad. Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise -based dressing. It is typically served as an appetiser (antipasto) or first course (primo).